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Slow Cooker Pork with Mushrooms and Barley

Slow Cooker Pork with Mushrooms and Barley Recipe

  • 3 cloves garlic, finely chopped
  • 1 teaspoon salt
  • 6 pork chops
  • 1/2 cup barley
  • 8 ounces white mushrooms, sliced
  • 1/2 onion, chopped
  • 2 (14 ounce) cans chicken broth
  • 1/2 cup water
  • 2 teaspoons Worcestershire sauce
  • 1 bay leaf
  • 1 pinch salt and ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 236
Total Fat 6.3g
Saturated Fat 2g
Cholesterol 68mg
Sodium 1142mg
Total Carbohydrate 14.9g
Dietary Fiber 3.2g
Sugars 2g
Protein 28.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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