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Slow Cooker Pork with Mushrooms and Barley
- 3 cloves garlic, finely chopped
- 1 teaspoon salt
- 6 pork chops
- 1/2 cup barley
- 8 ounces white mushrooms, sliced
- 1/2 onion, chopped
- 2 (14 ounce) cans chicken broth
- 1/2 cup water
- 2 teaspoons Worcestershire sauce
- 1 bay leaf
- 1 pinch salt and ground black pepper to taste
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 6.3g|
|Saturated Fat 2g|
|Total Carbohydrate 14.9g|
|Dietary Fiber 3.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|