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Slow Cooker Pork and Sauerkraut Recipe


Slow Cooker Pork and Sauerkraut Recipe Recipe

Ingredients:
  • 1 medium yellow onion , halved and thinly sliced
  • Kosher salt
  • Freshly ground black pepper
  • 2 pounds prepared or homemade sauerkraut , drained and excess liquid squeezed out
  • 2 teaspoons caraway seeds
  • 10 black peppercorns
  • 5 juniper berries
  • 2 bay leaves
  • 1 pound Yukon Gold potatoes , scrubbed and cut into roughly 1-1/2-inch chunks
  • 2 pounds boneless country pork spareribs, cut crosswise into 3-inch pieces
  • 12 ounces cooked kielbasa , cut crosswise into 3-inch pieces
  • 1/2 cup low-sodium chicken broth
  • 1/2 cup dry white wine
  • Dijon or whole-grain mustard , for serving
Directions:
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Rank

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