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Slow Cooker Porcupine Meatballs With Peppers


Slow Cooker Porcupine Meatballs With Peppers Recipe

Ingredients:
  • 2 pounds lean ground beef
  • 2/3 cup uncooked white rice
  • 1/2 cup milk
  • 1 beaten egg
  • 2 cloves garlic, minced
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  •  
  • 1 (14 ounce) jar spaghetti sauce
  • 1 (14.5 ounce) can diced tomatoes
  • 1 1/2 cups beef broth
  • 1/2 cup red wine
  • 1 teaspoon dried basil
  • 1/2 teaspoon ground cayenne pepper
  • 2 bay leaves
  • 3 cloves garlic, minced
  • 1 (16 ounce) package frozen pepper and onion stir fry vegetable blend
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 557
Total Fat 24.4g
Saturated Fat 8.7g
Cholesterol 137mg
Sodium 1107mg
Total Carbohydrate 41.6g
Dietary Fiber 5.8g
Sugars 8.7g
Protein 37.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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