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Slow Cooker Pineapple Pork Roast
- 1 (3 pound) boneless pork roast
- 2 teaspoons seasoned salt
- 1 teaspoon ground black pepper
- 1 (20 ounce) can pineapple chunks, undrained
- 1 1/2 cups chopped dried cranberries
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 8.9g|
|Saturated Fat 2.8g|
|Total Carbohydrate 40g|
|Dietary Fiber 2.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|