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Slow Cooker Pheasant with Mushrooms and Olives

Slow Cooker Pheasant with Mushrooms and Olives Recipe

  • 3/4 cup all-purpose flour
  • salt
  • 1/4 teaspoon ground black pepper
  • 2 pheasants, rinsed, patted dry, and cut into pieces
  • 2 tablespoons olive oil
  • 1 onion, sliced into rings
  • 1 cup sliced crimini mushrooms
  • 1 tablespoon chopped garlic
  • 1 cup white wine
  • 1 cup chicken broth
  • 1/2 cup sliced black olives
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 642
Total Fat 30.7g
Saturated Fat 8g
Cholesterol 189mg
Sodium 414mg
Total Carbohydrate 16.5g
Dietary Fiber 1.5g
Sugars 1.2g
Protein 63.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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