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Slow Cooker Pepper Steak II

Slow Cooker Pepper Steak II Recipe

  • 2 tablespoons olive oil
  • 3 pounds beef sirloin, sliced into strips
  • 1 tablespoon minced garlic
  • 1 onion, chopped
  • 1/2 cup soy sauce
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 teaspoons white sugar
  • 3 green bell peppers, cut into strips
  • 1 tablespoon cornstarch
  • 1/4 cup cold water
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 430
Total Fat 25.4g
Saturated Fat 8.9g
Cholesterol 121mg
Sodium 1678mg
Total Carbohydrate 9.2g
Dietary Fiber 1.7g
Sugars 4g
Protein 39.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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