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Slow Cooker Mussaman Curry


Slow Cooker Mussaman Curry Recipe

Ingredients:
  • 2 potatoes, cut into large chunks
  • 1 small onion, coarsely chopped
  • 2 tablespoons butter
  • 1 1/4 pounds beef chuck, cut into 1-inch cubes
  • 3 cloves garlic, minced
  • 1 (14 ounce) can coconut milk
  • 1/4 cup peanut butter
  • 3 tablespoons curry powder
  • 3 tablespoons Thai fish sauce
  • 3 tablespoons brown sugar
  • 2 cups beef broth
  • 1/2 cup unsalted, dry-roasted peanuts
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 545
Total Fat 40.5g
Saturated Fat 21.2g
Cholesterol 53mg
Sodium 1029mg
Total Carbohydrate 29.3g
Dietary Fiber 5.2g
Sugars 9.5g
Protein 21.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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