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Slow Cooker Mexican Chicken and Rice


Slow Cooker Mexican Chicken and Rice Recipe

Ingredients:
  • 3 cups chicken broth
  • 1 1/2 cups converted long-grain white rice
  • 1/2 large white onion, sliced
  • 1 (24 ounce) jar salsa
  • 1 (4 ounce) can chopped green chilies
  • 1 (1 ounce) packet dry taco seasoning mix, divided
  • 2 skinless, boneless chicken breast halves
  • 1 (15 ounce) can black beans, drained
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 340
Total Fat 1.9g
Saturated Fat 0.5g
Cholesterol 23mg
Sodium 2006mg
Total Carbohydrate 61.8g
Dietary Fiber 8.2g
Sugars 6g
Protein 18.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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