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Slow Cooker Mexican Casserole
- 1 pound Bob Evans® Zesty Hot Sausage Roll
- 3/4 cup cornmeal
- 1 1/2 cups milk
- 1 egg
- 1 (14.5 ounce) can diced tomatoes and green chilies
- 1 cup frozen corn
- 1 (1.25 ounce) package taco seasoning mix
- 1 cup shredded Mexican blend cheese
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 30.1g|
|Saturated Fat 14.2g|
|Total Carbohydrate 29.4g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|