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Slow Cooker Mexican Casserole

Slow Cooker Mexican Casserole Recipe

  • 1 pound Bob Evans® Zesty Hot Sausage Roll
  • 3/4 cup cornmeal
  • 1 1/2 cups milk
  • 1 egg
  • 1 (14.5 ounce) can diced tomatoes and green chilies
  • 1 cup frozen corn
  • 1 (1.25 ounce) package taco seasoning mix
  • 1 cup shredded Mexican blend cheese
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 490
Total Fat 30.1g
Saturated Fat 14.2g
Cholesterol 102mg
Sodium 1603mg
Total Carbohydrate 29.4g
Dietary Fiber 2g
Sugars 5.1g
Protein 25.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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