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Slow Cooker Mediterranean Roast Turkey Breast

Slow Cooker Mediterranean Roast Turkey Breast Recipe

  • 1 (4 pound) boneless turkey breast, trimmed
  • 1/2 cup chicken broth, divided
  • 2 tablespoons fresh lemon juice
  • 2 cups chopped onion
  • 1/2 cup pitted kalamata olives
  • 1/2 cup oil-packed sun dried tomatoes, thinly sliced
  • 1 teaspoon Greek seasoning (such as McCormick's®)
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh ground black pepper
  • 3 tablespoons all-purpose flour
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 333
Total Fat 4.7g
Saturated Fat 0.9g
Cholesterol 164mg
Sodium 465mg
Total Carbohydrate 8.9g
Dietary Fiber 1.3g
Sugars 1.8g
Protein 60.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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