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Slow Cooker Marmalade Curry Chicken
- 5 (6 ounce) boneless skinless chicken breasts
- salt and pepper, to taste
- 1 (12 ounce) jar orange marmalade
- 1/2 cup chicken stock
- 1 1/2 teaspoons curry powder
- 1/2 teaspoon ground cayenne pepper
- 1 pinch ground ginger
Directions:View on All Recipes
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|Serving Size 1/5 of a recipe|
|Amount Per Serving|
|Total Fat 3.6g|
|Saturated Fat 1g|
|Total Carbohydrate 45.3g|
|Dietary Fiber 0.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|