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Slow Cooker Machaca


Slow Cooker Machaca Recipe

Ingredients:
  • 3 pounds beef rump roast
  • 3 pounds pork loin roast
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 2 (14.5 ounce) cans green enchilada sauce
  • 2 (4 ounce) cans diced green chiles
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 563
Total Fat 32.5g
Saturated Fat 11.7g
Cholesterol 170mg
Sodium 1074mg
Total Carbohydrate 6.9g
Dietary Fiber 1.2g
Sugars 1.2g
Protein 57.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

42.3679673815


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