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Slow Cooker Macaroni and Cheese with Broccoli

Slow Cooker Macaroni and Cheese with Broccoli Recipe

  • cooking spray
  • 1 (16 ounce) package uncooked elbow macaroni
  • 1 tablespoon vegetable oil
  • 4 cups shredded Cheddar cheese
  • 2 (12 fluid ounce) cans evaporated milk
  • 3 cups milk
  • 1 (14 ounce) bag frozen chopped broccoli, thawed
  • salt and ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 549
Total Fat 27.6g
Saturated Fat 16.4g
Cholesterol 86mg
Sodium 504mg
Total Carbohydrate 47.1g
Dietary Fiber 2.6g
Sugars 13.1g
Protein 28.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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