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Slow Cooker Macaroni and Cheese with Broccoli
- cooking spray
- 1 (16 ounce) package uncooked elbow macaroni
- 1 tablespoon vegetable oil
- 4 cups shredded Cheddar cheese
- 2 (12 fluid ounce) cans evaporated milk
- 3 cups milk
- 1 (14 ounce) bag frozen chopped broccoli, thawed
- salt and ground black pepper to taste
Directions:View on All Recipes
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 27.6g|
|Saturated Fat 16.4g|
|Total Carbohydrate 47.1g|
|Dietary Fiber 2.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|