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Slow Cooker Macaroni and Cheese II


Slow Cooker Macaroni and Cheese II Recipe

Ingredients:
  • 2 cups evaporated milk
  • 1/2 teaspoon paprika
  • 1 teaspoon salt
  • 1 egg, beaten
  • 2 tablespoons butter
  • 3 1/2 cups cubed Cheddar cheese
  • 1 (8 ounce) package macaroni
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 463
Total Fat 28.1g
Saturated Fat 17.2g
Cholesterol 113mg
Sodium 746mg
Total Carbohydrate 28.8g
Dietary Fiber 1.3g
Sugars 7.1g
Protein 23.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.0317428996


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