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Slow Cooker Macaroni and Cheese I
- 1/2 pound elbow macaroni
- 4 cups shredded Cheddar cheese, divided
- 1 (12 fluid ounce) can evaporated milk
- 1 1/2 cups milk
- 2 eggs
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 33.5g|
|Saturated Fat 20.2g|
|Total Carbohydrate 39.6g|
|Dietary Fiber 1.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|