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Slow Cooker Macaroni and Cheese I

Slow Cooker Macaroni and Cheese I Recipe

  • 1/2 pound elbow macaroni
  • 4 cups shredded Cheddar cheese, divided
  • 1 (12 fluid ounce) can evaporated milk
  • 1 1/2 cups milk
  • 2 eggs
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 592
Total Fat 33.5g
Saturated Fat 20.2g
Cholesterol 173mg
Sodium 997mg
Total Carbohydrate 39.6g
Dietary Fiber 1.7g
Sugars 10.2g
Protein 32.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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