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Slow Cooker Lentils and Sausage
- 1 (16 ounce) package dry lentils
- 1 (16 ounce) can diced tomatoes, drained
- 2 (14 ounce) cans beef broth
- 3 cups water
- 1 carrot, chopped
- 2 pounds kielbasa (Polish) sausage, cut into 1/2 inch pieces
- 1 stalk celery, chopped
Directions:View on All Recipes
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 21.2g|
|Saturated Fat 7.1g|
|Total Carbohydrate 22.8g|
|Dietary Fiber 7.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|