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Slow Cooker Lentils and Sausage


Slow Cooker Lentils and Sausage Recipe

Ingredients:
  • 1 (16 ounce) package dry lentils
  • 1 (16 ounce) can diced tomatoes, drained
  • 2 (14 ounce) cans beef broth
  • 3 cups water
  • 1 carrot, chopped
  • 2 pounds kielbasa (Polish) sausage, cut into 1/2 inch pieces
  • 1 stalk celery, chopped
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 357
Total Fat 21.2g
Saturated Fat 7.1g
Cholesterol 50mg
Sodium 965mg
Total Carbohydrate 22.8g
Dietary Fiber 7.9g
Sugars 4.2g
Protein 18.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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