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Slow Cooker Lasagna II


Slow Cooker Lasagna II Recipe

Ingredients:
  • 1 (16 ounce) package lasagna noodles
  • 1 pound lean ground beef
  • 1 1/2 (26 ounce) jars spaghetti sauce
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 (8 ounce) container ricotta cheese
  • 2 eggs
  • 2 cups shredded mozzarella cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 521
Total Fat 20.6g
Saturated Fat 9.8g
Cholesterol 116mg
Sodium 861mg
Total Carbohydrate 50.3g
Dietary Fiber 4.4g
Sugars 11.8g
Protein 33.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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