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Slow Cooker Lasagna
- 1 pound lean ground beef
- 1 onion, chopped
- 2 teaspoons minced garlic
- 1 (29 ounce) can tomato sauce
- 1 (6 ounce) can tomato paste
- 1 1/2 teaspoons salt
- 1 teaspoon dried oregano
- 1 (12 ounce) package lasagna noodles
- 12 ounces cottage cheese
- 1/2 cup grated Parmesan cheese
- 16 ounces shredded mozzarella cheese
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 20.3g|
|Saturated Fat 10.2g|
|Total Carbohydrate 35.7g|
|Dietary Fiber 3.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|