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Slow Cooker Lasagna
- 1 (1 pound) package Bob Evans® Italian Sausage Roll
- 1 (9 ounce) package no-boil lasagna noodles, broken into 2 pieces
- 12 ounces ricotta cheese
- 3 cups shredded mozzarella cheese, divided
- 2 (26 ounce) jars pasta sauce
- 1 tablespoon dried parsley
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 45.4g|
|Saturated Fat 19.1g|
|Total Carbohydrate 55.7g|
|Dietary Fiber 7.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|