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Slow Cooker Lancaster County Pork and Sauerkraut


Slow Cooker Lancaster County Pork and Sauerkraut Recipe

Ingredients:
  • 1 (4 pound) pork loin roast
  • 1 teaspoon caraway seeds
  • salt and pepper to taste
  • 2 cups sauerkraut with liquid
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 245
Total Fat 8.5g
Saturated Fat 2.6g
Cholesterol 105mg
Sodium 582mg
Total Carbohydrate 3.5g
Dietary Fiber 2.2g
Sugars 1.3g
Protein 36.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

41.3966886638


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