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Slow Cooker Kielbasa and Beer
- 2 pounds kielbasa sausage, cut into 1 inch pieces
- 1 (12 fluid ounce) can or bottle beer
- 1 (20 ounce) can sauerkraut, drained
Directions:View on All Recipes
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 31.1g|
|Saturated Fat 10.5g|
|Total Carbohydrate 7.8g|
|Dietary Fiber 1.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|