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Slow Cooker Jambalaya

Slow Cooker Jambalaya Recipe

  • 3 cups Swanson® Chicken Broth or Swanson® Chicken Stock
  • 1 tablespoon Creole seasoning
  • 1 large green pepper, diced
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 1/2 teaspoon ground black pepper
  • 2 large stalks celery, diced
  • 1 (14.5 ounce) can diced tomatoes
  • 1 pound kielbasa, diced
  • 3/4 pound skinless, boneless chicken thighs, cut into cubes
  • 1 cup uncooked regular long-grain white rice
  • 1/2 pound fresh medium shrimp, peeled and deveined
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 386
Total Fat 20.7g
Saturated Fat 6.6g
Cholesterol 106mg
Sodium 1201mg
Total Carbohydrate 26.7g
Dietary Fiber 1.8g
Sugars 4.1g
Protein 22.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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