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Slow Cooker Italian Turkey
- 4 beef bouillon cubes
- 1 quart water, or as needed
- 1 skinless, boneless turkey breast half
- 1/4 cup white vinegar
- 1 medium onion, chopped
- 1 green bell pepper, seeded and cut into strips
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 tablespoon Worcestershire sauce
- 1 (.75 ounce) packet brown gravy mix
- 1/2 cup water
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 1g|
|Saturated Fat 0.3g|
|Total Carbohydrate 6.1g|
|Dietary Fiber 0.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|