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Slow Cooker Italian Spaghetti Sauce
- 1 (46 fluid ounce) can tomato juice
- 2 (29 ounce) cans tomato sauce
- 1 (6 ounce) can tomato paste
- 2 tablespoons white sugar, or more to taste
- 1 tablespoon dried basil
- 1/4 teaspoon ground black pepper
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 0.4g|
|Saturated Fat 0.1g|
|Total Carbohydrate 20.1g|
|Dietary Fiber 3.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|