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Slow Cooker Hungarian Goulash
- 2 pounds round steak, cut into 1-inch cubes
- 1 cup chopped onion
- 2 tablespoons all-purpose flour
- 1 1/2 teaspoons paprika
- 1 teaspoon garlic salt
- 1/2 teaspoon ground black pepper
- 1 (14.5 ounce) can diced tomatoes
- 1 bay leaf
- 1 cup sour cream
- 7 cups elbow macaroni
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 11.3g|
|Saturated Fat 5.3g|
|Total Carbohydrate 75.4g|
|Dietary Fiber 3.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|