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Slow Cooker Homemade Beans
- 3 cups dry navy beans, soaked overnight or boiled for one hour
- 1 1/2 cups ketchup
- 1 1/2 cups water
- 1/4 cup molasses
- 1 large onion, chopped
- 1 tablespoon dry mustard
- 1 tablespoon salt
- 6 slices thick cut bacon, cut into 1 inch pieces
- 1 cup brown sugar
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 3.1g|
|Saturated Fat 0.8g|
|Total Carbohydrate 57.1g|
|Dietary Fiber 12.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|