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Slow Cooker Hoisin Shredded Chicken Sandwich Recipe with Asian Slaw


Slow Cooker Hoisin Shredded Chicken Sandwich Recipe with Asian Slaw Recipe

Ingredients:
  • 2 1/4 lbs. boneless, skinless chicken breasts (about 4)
  • 1/2 tsp kosher salt
  • 1/2 tsp freshly ground black pepper
  • 2 tsp canola oil
  • 2 tbsp peeled and finely chopped fresh ginger
  • 3 garlic cloves, finely chopped
  • 1 1/2 cup good-quality ginger ale
  • 3/4 cup low-sodium chicken broth
  • 3 tbsp hoisin sauce
  • 3 tsp soy sauce
  • 1 1/2 tsp arrowroot or cornstarch
  • 1 tbsp water
  • 3 tbsp rice vinegar
  • 2 tsp agave nectar
  • 1 tsp peeled and grated fresh ginger
  • 1 tbsp sesame oil
  • 1 tbsp canola oil
  • 1/2 tsp grated lime zest
  • 1 tbsp fresh lime juice
  • 1/2 jalapeno pepper, seeded and membranes removed, finely chopped
  • 1 small Napa cabbage (about 1 1/2 pounds), halved lengthwise, cored, and cut crosswise into 1/2-inch slices
  • 1 1/2 cups grated carrots
  • 1/3 cup chopped cilantro
  • 4 whole wheat hamburger buns, split
Directions:
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