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Slow Cooker Herbed Turkey Breast

Slow Cooker Herbed Turkey Breast Recipe

  • 1 (5 pound) boneless turkey breast
  • salt and ground black pepper to taste
  • 5 sprigs fresh rosemary, divided
  • 5 sprigs fresh thyme, divided
  • 1 white onion, chopped - divided
  • 1/2 cup butter, sliced into pats
  • 2 cups chopped fresh celery leaves
  • 1/2 (750 milliliter) bottle white wine, or more to taste
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 308
Total Fat 13.4g
Saturated Fat 6.5g
Cholesterol 89mg
Sodium 758mg
Total Carbohydrate 2.4g
Dietary Fiber 0.5g
Sugars 1g
Protein 36.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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