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Slow Cooker Ham and Bean Stew


Slow Cooker Ham and Bean Stew Recipe

Ingredients:
  • 1 (15 ounce) can black-eyed peas, undrained
  • 1 (15 ounce) can black beans, undrained
  • 1 (15 ounce) can garbanzo beans, drained
  • 1 (16 ounce) can chili beans in sauce
  • 1 large onion, chopped
  • 1 pound cooked ham, cubed
  • 1 clove garlic, minced, or to taste
  • 1 tablespoon sour cream
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 281
Total Fat 12g
Saturated Fat 4.1g
Cholesterol 33mg
Sodium 1244mg
Total Carbohydrate 27g
Dietary Fiber 6.2g
Sugars 2.5g
Protein 18g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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