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Slow Cooker Green Chile Stew

Slow Cooker Green Chile Stew Recipe

  • 2 1/2 pounds boneless pork loin, cut into 3/4-inch cubes
  • 1 (14.5 ounce) can diced tomatoes, drained
  • 2 (7 ounce) cans diced green chiles
  • 2 yams, peeled and cut into 1/2-inch pieces
  • 1/2 onion, coarsely chopped
  • 5 cloves garlic, minced
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • ground black pepper to taste
  • 1 tablespoon hot pepper sauce
  • 1 cup frozen corn
  • 1/2 cup shredded Cheddar cheese
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 636
Total Fat 27.6g
Saturated Fat 10.3g
Cholesterol 129mg
Sodium 1443mg
Total Carbohydrate 51.7g
Dietary Fiber 8.1g
Sugars 6.2g
Protein 44.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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