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Slow Cooker Gingerbread with Dried Cherries

Slow Cooker Gingerbread with Dried Cherries Recipe

  • Vegetable cooking spray
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground allspice
  • 1 cup butter, softened
  • 1/2 cup packed brown sugar
  • 4 eggs
  • 3/4 cup molasses
  • 1 cup Campbell's® V8® 100% Vegetable Juice
  • 1 cup dried cherries
  • Whipped cream (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 807
Total Fat 35.2g
Saturated Fat 20.9g
Cholesterol 224mg
Sodium 751mg
Total Carbohydrate 110.3g
Dietary Fiber 4.3g
Sugars 47.6g
Protein 12.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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