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Slow Cooker German-Style Pork Roast with Sauerkraut and Potatoes
- 6 white potatoes, peeled and quartered
- 1 tablespoon minced garlic
- salt and pepper to taste
- 1 (3 pound) boneless pork loin roast
- 1 (32 ounce) jar sauerkraut with liquid
- 2 teaspoons caraway seeds
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 15.2g|
|Saturated Fat 5.5g|
|Total Carbohydrate 30.5g|
|Dietary Fiber 7g|