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Slow Cooker German-Style Pork Roast with Sauerkraut and Potatoes


Slow Cooker German-Style Pork Roast with Sauerkraut and Potatoes Recipe

Ingredients:
  • 6 white potatoes, peeled and quartered
  • 1 tablespoon minced garlic
  • salt and pepper to taste
  • 1 (3 pound) boneless pork loin roast
  • 1 (32 ounce) jar sauerkraut with liquid
  • 2 teaspoons caraway seeds
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 385
Total Fat 15.2g
Saturated Fat 5.5g
Cholesterol 83mg
Sodium 858mg
Total Carbohydrate 30.5g
Dietary Fiber 7g
Sugars 3.7g
Protein 31.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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