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Slow Cooker Fresh Vegetable-Beef-Barley Soup


Slow Cooker Fresh Vegetable-Beef-Barley Soup Recipe

Ingredients:
  • 1 1/2 pounds cubed beef stew meat
  • 2 (14.5 ounce) cans diced tomatoes with garlic
  • 1 (12 ounce) can tomato-vegetable juice cocktail (such as V8®)
  • 2 large potatoes, diced
  • 1 (8 ounce) can tomato sauce
  • 1 cup sliced carrot
  • 3/4 cup barley
  • 3/4 cup chopped onion
  • 3/4 cup frozen green beans, cut into 1-inch pieces
  • 2/3 cup frozen whole kernel corn
  • 1/2 cup chopped bell pepper
  • 1/2 cup chopped celery
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon dried parsley
  • 1/4 teaspoon ground thyme
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried marjoram
  • 1/4 teaspoon dried basil
  • 2 beef bouillon cubes
  • 2 bay leaves
  • sea salt and ground black pepper to taste
  • 2 cups sliced fresh mushrooms
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 264
Total Fat 5.2g
Saturated Fat 1.6g
Cholesterol 36mg
Sodium 880mg
Total Carbohydrate 37.7g
Dietary Fiber 6.7g
Sugars 9g
Protein 19g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8903135963


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