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Slow Cooker Fish Chowder

Slow Cooker Fish Chowder Recipe

  • 4 slices bacon, chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 6 cups chicken stock
  • 1 cup fresh corn kernels
  • 2 large potatoes, diced
  • 3 stalks celery, diced
  • 2 large carrots, diced
  • ground black pepper to taste
  • 1/2 teaspoon red pepper flakes, or to taste
  • 1 cup scallops
  • 1 cup uncooked medium shrimp, peeled and deveined
  • 1/4 pound halibut, cut into bite-size pieces
  • 1 (12 ounce) can evaporated milk
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Nutritional information
Nutrition Facts
Serving Size 1/9 of a recipe
Amount Per Serving
Calories 235
Total Fat 6g
Saturated Fat 2.6g
Cholesterol 56mg
Sodium 724mg
Total Carbohydrate 27.9g
Dietary Fiber 3.4g
Sugars 7.4g
Protein 18.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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