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Slow Cooker Fifteen Bean Soup


Slow Cooker Fifteen Bean Soup Recipe

Ingredients:
  • 1 large, meaty ham hock
  • 4 slices bacon, diced
  • 3 onions, chopped
  • 3 carrots, diced
  • 1 small head cabbage, shredded
  • 3 tablespoons chili powder
  • 1 clove garlic, minced
  • 1 (8 ounce) package 15 bean mixture, soaked overnight
  • 1 (28 ounce) can crushed tomatoes
  • 1 teaspoon chopped fresh sage
  • salt and pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 422
Total Fat 17.2g
Saturated Fat 5.5g
Cholesterol 35mg
Sodium 509mg
Total Carbohydrate 48.6g
Dietary Fiber 18.3g
Sugars 9.2g
Protein 21.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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