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Slow Cooker Fall Harvest Pork Stew

Slow Cooker Fall Harvest Pork Stew Recipe

  • 2 pounds boneless pork shoulder, cut into 2-inch pieces
  • 1 (10.75 ounce) can Campbell's® Condensed French Onion Soup
  • 1/2 cup apple cider or apple juice
  • 3 large Granny Smith apples, cut into thick slices
  • 3 cups butternut squash, peeled, seeded and cut into 2-inch pieces
  • 2 medium parsnips, peeled and cut into 1-inch pieces
  • 1/2 teaspoon dried thyme leaves, crushed
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 252
Total Fat 11.2g
Saturated Fat 4.2g
Cholesterol 46mg
Sodium 318mg
Total Carbohydrate 26.3g
Dietary Fiber 4.6g
Sugars 14g
Protein 13.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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