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Slow Cooker Escalloped Chicken


Slow Cooker Escalloped Chicken Recipe

Ingredients:
  • 4 skinless, boneless chicken breast halves - boiled
  • 1 cup chopped onion
  • 1 cup butter
  • 13 cups white bread cubes, baked until slightly dry
  • 1 teaspoon poultry seasoning
  • 1 1/4 teaspoons salt
  • 1/2 teaspoon dried sage
  • 1/2 teaspoon ground black pepper
  • 2 1/2 cups reserved cooking liquid from chicken
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup chopped celery
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 685
Total Fat 38.9g
Saturated Fat 21.4g
Cholesterol 130mg
Sodium 1751mg
Total Carbohydrate 56.2g
Dietary Fiber 3.2g
Sugars 6.4g
Protein 27.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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