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Slow Cooker Enchilada


Slow Cooker Enchilada Recipe

Ingredients:
  • 1 pound lean ground beef
  • 10 (6 inch) corn tortillas, quartered
  • 1 (1 ounce) package taco seasoning mix
  • 1 1/4 cups water
  • 1 (12 ounce) jar chunky salsa
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 4 cups shredded Mexican cheese blend
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 712
Total Fat 45.6g
Saturated Fat 25.6g
Cholesterol 142mg
Sodium 2089mg
Total Carbohydrate 36g
Dietary Fiber 3.6g
Sugars 3.9g
Protein 40.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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