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Slow Cooker, Easy Baked Potato Soup


Slow Cooker, Easy Baked Potato Soup Recipe

Ingredients:
  • 10 red potatoes, cut into cubes
  • 3 tablespoons all-purpose flour
  • 3/4 cup real bacon bits
  • 1 small red onion, chopped
  • 1 clove garlic, minced
  • 2 tablespoons chicken bouillon granules
  • 1 tablespoon ranch dressing mix
  • 2 teaspoons dried parsley
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon ground black pepper
  • 3 cups water
  • 1 cup half-and-half
  • 1/2 cup shredded Cheddar cheese, or to taste
  • 1/4 cup chopped green onion, or to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 336
Total Fat 17.9g
Saturated Fat 9.6g
Cholesterol 56mg
Sodium 1720mg
Total Carbohydrate 26.6g
Dietary Fiber 2.4g
Sugars 2.6g
Protein 18.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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