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Slow Cooker Curried Turkey Cutlets

Slow Cooker Curried Turkey Cutlets Recipe

  • 2 (10.75 ounce) cans Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 2 tablespoons water
  • 1 tablespoon curry powder
  • 1/2 teaspoon cracked black pepper
  • 8 (4 ounce) turkey breast cutlets
  • 1/4 cup heavy cream
  • 1/2 cup seedless red grapes, cut in half
  • Hot cooked rice or seasoned rice blend
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 426
Total Fat 16.4g
Saturated Fat 5.7g
Cholesterol 101mg
Sodium 615mg
Total Carbohydrate 30.9g
Dietary Fiber 1.9g
Sugars 2.4g
Protein 36.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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