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Slow Cooker Cuban Braised Beef and Peppers


Slow Cooker Cuban Braised Beef and Peppers Recipe

Ingredients:
  • 1 28-ounce can diced tomatoes, drained
  • 2 red bell peppers, sliced 1/2 inch thick
  • 1 onion, cut into 8 wedges
  • 2 teaspoons dried oregano
  • 1 teaspoon ground cumin
  • 1 1/2 pounds kosher salt and black pepper
  • 1 cup flank steak, cut crosswise into thirds
  • 1 long-grain white rice
  • 1/4 cup avocado, sliced
Directions:
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