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Slow Cooker Creole Black Beans and Sausage

Slow Cooker Creole Black Beans and Sausage Recipe

  • 2 pounds smoked sausage, cut into 1 inch slices
  • 3 (15 ounce) cans black beans, rinsed and drained
  • 1 1/2 cups chopped onion
  • 1 1/2 cups chopped celery
  • 1 1/2 cups chopped green pepper
  • 1 cup water
  • 1 (8 ounce) can tomato sauce
  • 4 cloves garlic, minced
  • 2 teaspoons dried thyme
  • 1 teaspoon chicken bouillon granules
  • 1 teaspoon white pepper
  • 1/4 teaspoon cayenne pepper
  • 2 bay leaves
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 380
Total Fat 29g
Saturated Fat 10.3g
Cholesterol 62mg
Sodium 1534mg
Total Carbohydrate 7.9g
Dietary Fiber 1.6g
Sugars 4.7g
Protein 21.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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