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Slow Cooker Creamy Beef Stroganoff

Slow Cooker Creamy Beef Stroganoff Recipe

  • 2 (10.75 ounce) cans Campbell's® Condensed Cream of Mushroom Soup
  • 1/4 cup water
  • 2 tablespoons Worcestershire sauce
  • 1 (8 ounce) package sliced white mushrooms
  • 3 medium onions, coarsely chopped
  • 3 cloves garlic, minced
  • 1/2 teaspoon ground black pepper
  • 1 (2 pound) boneless beef bottom round steak, cut into thin strips
  • 1 cup sour cream
  • 1 (12 ounce) package medium egg noodles, cooked and drained
  • Chopped fresh parsley (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 423
Total Fat 16.1g
Saturated Fat 6.8g
Cholesterol 100mg
Sodium 626mg
Total Carbohydrate 42.8g
Dietary Fiber 3.7g
Sugars 4.1g
Protein 25.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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