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Slow Cooker Cream of Potato Soup
- 8 potatoes, chopped
- 3 leeks, white and light green parts only, cut into 1/4-inch rounds
- 1 onion, diced
- 3 tablespoons margarine
- 2 chicken bouillon cubes
- 1 tablespoon salt
- 1/2 teaspoon ground black pepper
- 1 (12 ounce) can evaporated milk
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 7.6g|
|Saturated Fat 2.7g|
|Total Carbohydrate 47.9g|
|Dietary Fiber 5.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|