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Slow Cooker Cranberry Roast
- 1 (1 ounce) envelope dry onion soup mix
- 1 (3 pound) beef chuck roast
- 1 (16 ounce) can jellied cranberry sauce
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 17.3g|
|Saturated Fat 7.6g|
|Total Carbohydrate 33.9g|
|Dietary Fiber 1.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|