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Slow Cooker Cranberry Roast


Slow Cooker Cranberry Roast Recipe

Ingredients:
  • 1 (1 ounce) envelope dry onion soup mix
  • 1 (3 pound) beef chuck roast
  • 1 (16 ounce) can jellied cranberry sauce
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 420
Total Fat 17.3g
Saturated Fat 7.6g
Cholesterol 115mg
Sodium 532mg
Total Carbohydrate 33.9g
Dietary Fiber 1.1g
Sugars 28.5g
Protein 31.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

36.8651399021


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