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Slow Cooker Cranberry Chicken
- 4 skinless, boneless chicken breast halves
- 1 (16 ounce) bottle Catalina salad dressing
- 1 (14.5 ounce) can whole berry cranberry sauce
- 1 envelope onion soup mix
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 41g|
|Saturated Fat 5.9g|
|Total Carbohydrate 70.5g|
|Dietary Fiber 1.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|