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Slow Cooker Country-Style Spareribs
- 4 pounds pork spareribs
- salt and pepper to taste
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 stalks celery, chopped
- 2 (8 ounce) cans tomato sauce
- 3 tablespoons brown sugar
- 2 tablespoons white wine vinegar
- 1/4 cup lemon juice
- 2 tablespoons Worcestershire sauce
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 30.2g|
|Saturated Fat 11.1g|
|Total Carbohydrate 11.8g|
|Dietary Fiber 1.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|