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Slow Cooker Collard Greens
- 4 bunches collard greens - rinsed, trimmed and chopped
- 1 pound ham shanks
- 4 pickled jalapeno peppers, chopped
- 1/2 teaspoon baking soda
- 1 teaspoon olive oil
- ground black pepper to taste
- garlic powder to taste
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 6.6g|
|Saturated Fat 2.1g|
|Total Carbohydrate 4.2g|
|Dietary Fiber 2.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|