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Slow Cooker Coconut Curry Chicken


Slow Cooker Coconut Curry Chicken Recipe

Ingredients:
  • 2 pounds skinless, boneless chicken breasts, cut into cubes
  • 2 potatoes, peeled and cubed
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1 (13.5 ounce) can coconut milk
  • 1 cup chicken broth
  • 1/4 cup curry powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 red bell pepper, chopped
  • 1 tablespoon cornstarch
  • 1 tablespoon raisins, or to taste
  • 1 tablespoon flaked coconut, or to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 381
Total Fat 18.2g
Saturated Fat 13.7g
Cholesterol 79mg
Sodium 338mg
Total Carbohydrate 22.7g
Dietary Fiber 4.6g
Sugars 3.5g
Protein 33.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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