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Slow Cooker Clam Chowder
- 1 (6 ounce) can minced clams
- 4 slices bacon, cut into small pieces
- 3 potatoes, peeled and cubed
- 1 cup chopped onion
- 1 carrot, grated
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/4 teaspoon ground black pepper
- 2 (12 fluid ounce) cans evaporated milk
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 21.1g|
|Saturated Fat 9.3g|
|Total Carbohydrate 39.4g|
|Dietary Fiber 3.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|