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Slow Cooker Clam Chowder


Slow Cooker Clam Chowder Recipe

Ingredients:
  • 1 (6 ounce) can minced clams
  • 4 slices bacon, cut into small pieces
  • 3 potatoes, peeled and cubed
  • 1 cup chopped onion
  • 1 carrot, grated
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/4 teaspoon ground black pepper
  • 2 (12 fluid ounce) cans evaporated milk
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 407
Total Fat 21.1g
Saturated Fat 9.3g
Cholesterol 54mg
Sodium 748mg
Total Carbohydrate 39.4g
Dietary Fiber 3.1g
Sugars 15.9g
Protein 16g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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